Founder of Born to Crunch – Jackson Holesome Granola.
In May 2011 I graduated from Princeton University with a BA in history, a certificate in environmental studies, an itchy yet sexy varsity sweater, and the looming question of what comes next.
I’ve since lived in San Francisco, New York City, Jackson Hole, and currently reside in Denver.
In Jackson, I found myself, and carry a piece of the special mountain town wherever I go. In 2014, I launched the granola company, Born to Crunch. With company growth came the need to relocate to a bigger city at the heart of the natural food industry. Denver it is. My never ending road of learning and discovery is made possible by crunching.
Caroline Frieda Markowitz
FreshFrieda began as a solution to one of my biggest problems…doing nothing with the influx of ideas – normal, bizarre, cool, creative, stupid – that I think of while going about my days, lost in the real world. And it thrives as my favorite creative outlet. Enjoy.